How to Use black cod in a Sentence

black cod

noun

• The restaurant, which has locations around the globe, is known for signature dishes like its miso black cod, yellowtail and jalapeno appetizer, and their take on spicy tuna with crispy rice.
  — Sam Burros, Peoplemag, 13 Dec. 2023
• The black cod traps are largely in place for next week.
  — CBS News, 25 May 2020
• Founder Kyle Lee told Forbes that the black cod has been a huge hit with their customers.
  — Abigail Abesamis Demarest, Forbes, 26 Jan. 2022
• Right now that’s sockeye salmon, Alaskan cod and Alaskan black cod.
  — Abigail Abesamis Demarest, Forbes, 26 Jan. 2022
• Nobu, where the lights are low and the black cod with yuzu is on point, or get low-key ramen at Yui.
  — John Wogan, Condé Nast Traveler, 28 Mar. 2018
• One of the dishes on the evening's menu was a version of my black cod over udon with baby bok choy.
  — Maya Wilson, Anchorage Daily News, 1 Mar. 2018
• On the hot side, the chef said first-time diners shouldn't skip the black cod with miso and rock shrimp tempura.
  — Lauren Saria, azcentral, 6 Mar. 2020
• The black cod syncs up hijiki, hearts of palm and oxtail dashi.
  — David Hochman, Forbes, 22 Apr. 2022
• The catch of the day sashimi, sake-flamed black cod, and homemade ice cream are also standouts.
  — Katie Lockhart, Travel + Leisure, 9 Mar. 2022
• By noon, tourists filled the streets, lining up to buy black cod lunch plates and browsing racks of rain jackets.
  — Michelle Theriault Boots, Anchorage Daily News, 17 June 2022
• The most popular dishes are black cod yuzu miso and wagyu beef tacos.
  — Los Angeles Times, 27 Oct. 2022
• Due to its high fat content and mild flavor, black cod is ideal when smoked.
  — Julia Dowling Rutland, Southern Living, 30 June 2023
• Due to its high fat content and mild flavor, black cod is ideal when smoked.
  — Julia Dowling Rutland, Southern Living, 12 July 2023
• On the classic side, the hot menu includes Matsuhisa's iconic black cod miso.
  — Greg Morago, Houston Chronicle, 30 May 2018
• One of the best dishes at all my meals was black cod set on a pad of lotus root and eggplant and wrapped in a banana leaf.
  — Michael Bauer, San Francisco Chronicle, 19 Jan. 2018
• The black cod is marinated in miso, which adds a nice caramelly tone.
  — Bon Appétit Contributor, Bon Appétit, 12 Aug. 2022
• At the docks across the street, fisherman Bill Blue, 66, unloaded scores of black cod from his boat, the Brita Michell, in the shadow of the smokestacks.
  — Los Angeles Times, 11 Aug. 2022
• Food choices include Hawaiian shave ice, crepes and smoked black cod dip.
  — Alaska Dispatch News, 22 Sep. 2017
• Guests dined on avocado tartlets, wagyu steaks and black cod.
  — Charlotte Triggs, Peoplemag, 22 Aug. 2022
• So far, Johnson has created items like salmon belly dip and smoked black cod and trout to help extend the life of seafood.
  — Tara Duggan, SFChronicle.com, 17 Sep. 2020
• There is no bycatch cap for sablefish (black cod) in the Bering Sea or Gulf; the Gulf also does not have any bycatch caps for any species of crab.
  — Laine Welch | Fish Factor, Anchorage Daily News, 24 Jan. 2022
• Ogg ventures out in his boat, the Karen Jeanne, to fish for salmon, albacore, black cod, and dungeness crab in the Pacific.
  — Rob Verger, Popular Science, 8 Jan. 2021
• Salmon gets a lot of love in many seafood subscription boxes, but this one’s all about the white fish—think halibut, black cod, rockfish.
  — Marygrace Taylor, SELF, 15 Dec. 2021
• After, Tucci tried black cod with licorice, red onion jam, cavolo nero, olive oil mash and crispy potatoes.
  — Janelle Davis, CNN, 22 May 2022
• What a sight on that patio, with the Pacific Ocean roaring and the decent miso black cod and the celebrities and the rubberneckers.
  — Bill Addison, latimes.com, 29 June 2019
• For dinner, guests dined on avocado tartlets, wagyu steaks and black cod.
  — Antonia Debianchi, Peoplemag, 23 Aug. 2022
• In fact, Matsuhisa’s most famous dish is probably black cod with miso.
  — Nick Kindelsperger, chicagotribune.com, 28 Sep. 2020
• The abundance of Alaska sablefish (black cod), one of the priciest fish, continues in all regions.
  — Laine Welch | Fish Factor, Anchorage Daily News, 7 Feb. 2022
• To make fish cakes, Asuka Uchida forms black cod into spheres, stuffs them with cheese curds and drops them into a light beer batter.
  — Janelle Bitker, SFChronicle.com, 17 Jan. 2020
• Pom and her cohorts were part of the team cranking out black cod in miso and other delicacies for New York City A-listers.
  — Amy Drew Thompson, orlandosentinel.com, 31 Oct. 2019

Last Updated: 26 Oct 2024